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29 North Augusta Street

540.885.1414

tues — sat 5pm to 8pm

THE HISTORY BEHIND TAPAS
According to legend, the Tapas tradition began when King Alfonso X of Castile recovered from an illness by drinking wine with small dishes between meals. After regaining his health the King ordered that taverns would not be allowed to serve wine to customers unless it was accompanied by a small snack or “tapa”.

TAPAS

FRESH BAKED BREAD
with Artisnal, Olive Oil 7

GREEK MIXED OLIVES
with Feta cheese 9

HUMMUS
Chickpee puree with garlic, lemon, cayenne pepper, Tahini and olive oil served with grilled pita 9

MUSHROOMS
Crimini sauteed with garlic and olive oil 9

CHARCUTERIE PLATTER
Served with sliced salami, Chorizo sausage, salmon gravilax, brie, manchego, apple chutney, cornichion and toasted baguette 19.95

CAPRESE
Fresh Mozarella served with fire roasted bell peppers, fresh basil, sliced tomato and oregano lemin vinaigrette 11

BACON WRAPPED QUAIL
Stuffed with date goat cheese, served with orange segment, balsamic reduction and apricot sauce 19.95

GRILLED JUMBO SHRIMP
Served with Safron lemon garlic aioli 13.50

HOUSE MADE SALMON GRAVILAX
with scallion bilini, pickled julienne cucumber, lemon crème fraiche and capers 10

SALAD & SOUP

ORGANIC FIELD GREENS
with sliced Gala apples, dried cranberries, Gorgonzola cheese, toasted walnuts and apple cider vinaigrette 9

CAESAR SALD
with homemade dressing, shaved Parmesan and smoked paprika croutons 9

SOUP OF THE DAY
Made in house 9

ENTREES

PAN SEARED MAPLE LEAF DUCK BREAST
with butternut squash, parmesan risotto, sautéed vegetables and blackberry reduction 36

8 OZ GRILLED ANGUS, FILET
with roasted potato, caramelized onion, sautéed asparagus and black truffle sauce Market Price

SEAFOOD PAELLA
served with traditional Spanish rice, grilled sea scallops, clams, house made tomato sauce, white wine, crushed red pepper and peas 34.95

PAN ROASTED PORK TENDERLOIN
with roasted potato, caramelized onion, crispy bacon, sautéed Brussel sprouts and a green peppercorn caramel sauce 26.95

PARMESAN TRUFFLE RISOTTO
with roasted vegetables 25.95

DESSERTS

APPLE CRISP
topped with home made vanilla ice cream 10

CRÉME BRULEE
Served with fresh berries 10

CALLEBAUT DARK CHOCOLATE MOUSSE
with raspberry coulis and orange tuile 10

Consuming raw or undercooked food may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.

Gratuity of 20% will be added to parties of 6 or more.

NO SUBSTITUTIONS