Aioli offers creatively prepared Mediterranean food concentrating on the Southern European Mediterranean area with Spanish Tapas, Italian style homemade raviolis, and red snapper with a southern France style of vegetable provencal, fried polenta with smoked paprika sun dried tomato vinaigrette. Aioli offers a casual atmosphere with a fine dining taste. Our menu changes seasonally to offer the freshest in season ingredients along with the special of the day, created by Chef  Said Rhafiri.